Creamy Potato Casserole Recipe

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Ingredients:

Serving

1 1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 -2 tbsp milk
1/8 tsp garlic powder
3/4 cup french-fried onions
1/2 cup shredded cheddar cheese

Directions:

In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
*Prep time is based on using leftover mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.68 Kcal (3302 kJ)
Calories from fat	460.26 Kcal
		% Daily Value*
Total Fat	51.14g	79%
Cholesterol	50.02mg	17%
Sodium	515.77mg	21%
Potassium	1177.84mg	25%
Total Carbs	71.57g	24%
Sugars	0.86g	3%
Dietary Fiber	5.34g	21%
Protein	15.95g	32%
Vitamin C	22.8mg	38%
Iron	3mg	16%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	216.9 Kcal (908 kJ)
Calories from fat	126.58 Kcal
		% Daily Value*
Total Fat	14.06g	79%
Cholesterol	13.76mg	17%
Sodium	141.84mg	21%
Potassium	323.92mg	25%
Total Carbs	19.68g	24%
Sugars	0.24g	3%
Dietary Fiber	1.47g	21%
Protein	4.39g	32%
Vitamin C	6.3mg	38%
Iron	0.8mg	16%
Calcium	103.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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