Creamy Potato Casserole Recipe

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Ingredients:

Serving

1-1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 to 2 tbsp milk
1/8 tsp garlic powder
3/4 cup french-fried onions
1/2 cup shredded cheddar cheese

Directions:

In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.98 Kcal (3307 kJ)
Calories from fat	460.26 Kcal
		% Daily Value*
Total Fat	51.14g	79%
Cholesterol	50.09mg	17%
Sodium	517.38mg	22%
Potassium	1183.81mg	25%
Total Carbs	71.76g	24%
Sugars	1.05g	4%
Dietary Fiber	5.34g	21%
Protein	16.07g	32%
Vitamin C	22.8mg	38%
Iron	3mg	16%
Calcium	379.9mg	38%

Amount Per 100 g
Calories	214.99 Kcal (900 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	79%
Cholesterol	13.63mg	17%
Sodium	140.8mg	22%
Potassium	322.17mg	25%
Total Carbs	19.53g	24%
Sugars	0.29g	4%
Dietary Fiber	1.45g	21%
Protein	4.37g	32%
Vitamin C	6.2mg	38%
Iron	0.8mg	16%
Calcium	103.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.3

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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