Directions:
- To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
- Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
- Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
- NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.65 Kcal (2938 kJ) | ||
| Calories from fat | 424.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 128.49mg | 43% | |
| Sodium | 513.22mg | 21% | |
| Potassium | 363.45mg | 8% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.4mg | 35% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 73% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 43% | |
| Sodium | 232.34mg | 21% | |
| Potassium | 164.54mg | 8% | |
| Total Carbs | 20.52g | 15% | |
| Sugars | 2.24g | 20% | |
| Dietary Fiber | 3.91g | 35% | |
| Protein | 11.71g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.9mg | 35% | |
| Calcium | 298.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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