Blue Cheese Buffalo Burgers Recipe

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Ingredients:

Serving

3 lbs ground beef
2 tbsp maria's blue cheese (sold by bagged salads)
salt
pepper
frank's red hot sauce ( prepared as on back for buffalo chicken)
butter or margarine

Directions:

Add desired amount of salt, and pepper with chopped meat. Add Maria's blue cheese (do not use more than 2 tablespoons or meat will get mushy). Mix well; shape into burgers. Broil half way. You can also add crumbled blue cheese.
In frying pan, make Franks hot sauce according to back of bottle. Add 1/2 cooked burgers to sauce. Poke with fork as cooking to allow the meat to absorb sauce. Cook about 10-15 minutes. Add to buns and top burger with extra sauce and Maria's blue cheese and enjoy.
I feed a family of 5. I usually get about 8 burgers, depending on how big you make them. This goes great with a bloomin' onion.
You can also use leftover fried chicken cutlets-just add to sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.26 Kcal (1370 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	105.59mg	35%
Sodium	117.31mg	5%
Potassium	491.48mg	10%
Protein	32.39g	65%
Iron	3.4mg	19%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	188.34 Kcal (789 kJ)
Calories from fat	114.89 Kcal
		% Daily Value*
Total Fat	12.77g	34%
Cholesterol	60.76mg	35%
Sodium	67.51mg	5%
Potassium	282.85mg	10%
Protein	18.64g	65%
Iron	2mg	19%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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