Spaghetti With Homemade Meatballs Recipe

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Ingredients:

Serving

1 lb ground beef
3 slices white bread
1/2 cup water
2 eggs, beaten
1/3 cup parmesan cheese
1 tbsp dried parsley
1 tsp salt
1/2 tsp oregano
1/2 tsp hot pepper flakes (optional)
3 garlic cloves, chopped
1 tsp onion powder
1 (28 oz) jar favorite spaghetti sauce (can use two)
hot cooked spaghetti , tossed with
butter

Directions:

Heat oven to 350 degrees.
Pour water over bread in a mixing bowl. Let soak about 3 minutes.
Add beef, beaten eggs, Parmesan, parsley, salt, oregano, pepper flakes (if using), garlic and onion powder.
Mix well.
Shape into apx. 1-inch meatballs.
Place on cookie sheet (with sides) and bake for about 10 minutes.
Place meatballs in a large pot with sauce and simmer for 30-40 minutes (covered). Be very gentle if you stir.
Serve over hot, cooked spaghetti that has been tossed with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.8 Kcal (1008 kJ)
Calories from fat	124.09 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	107.27mg	36%
Sodium	671.18mg	28%
Potassium	291.57mg	6%
Total Carbs	8.39g	3%
Sugars	0.99g	4%
Dietary Fiber	1.6g	6%
Protein	21.22g	42%
Vitamin C	1.1mg	2%
Iron	2.8mg	15%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	171.58 Kcal (718 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	21%
Cholesterol	76.43mg	36%
Sodium	478.24mg	28%
Potassium	207.75mg	6%
Total Carbs	5.98g	3%
Sugars	0.71g	4%
Dietary Fiber	1.14g	6%
Protein	15.12g	42%
Vitamin C	0.8mg	2%
Iron	2mg	15%
Calcium	158.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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