Directions:
- In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels.
- Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.32 Kcal (1823 kJ) | ||
| Calories from fat | 326.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 311.43mg | 13% | |
| Potassium | 433.02mg | 9% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 196.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 56% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 43% | |
| Sodium | 187.4mg | 13% | |
| Potassium | 260.57mg | 9% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 12.3g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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