Directions:
- Pound meat as thin as possible, hopefully 1/4 inch thick. Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. Roll the meat up into a tight spiral, and secure with kitchen twine.
- Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides. Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.
- Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 7 minutes. Drain.
- Carve the meat into slices about 1/2 inch thick. Serve with spaghetti and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 31% | |
| Sodium | 1607.74mg | 67% | |
| Potassium | 374.94mg | 8% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 18% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 31% | |
| Sodium | 1369.53mg | 67% | |
| Potassium | 319.39mg | 8% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 19.24g | 45% | |
| Vitamin C | 15.8mg | 31% | |
| Iron | 1mg | 7% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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