Directions:
- Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
- Add hot milk gradually, stirring constantly.
- Stir in rice and raisins.
- Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
- Sprinkle top of pudding with a little nutmeg.
- Bake in moderate oven, 350 F for 1 hour or until set.
- NOTE: 1 1/2 hours cooking time includes both prep and bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 156.31mg | 7% | |
| Potassium | 271.29mg | 6% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.96 Kcal (439 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 19% | |
| Sodium | 108.77mg | 7% | |
| Potassium | 188.77mg | 6% | |
| Total Carbs | 20.19g | 10% | |
| Sugars | 7.39g | 42% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.87g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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