Directions:
- Mix first five ingredients well enough to dissolve sugar.
- Pour into a 1-gallon ice cream freezer and add enough whole milk to bring it to the fill line in your container and freeze according to your freezers instructions. The 6 to 8 cups is just an estimate. You could need more or less.
- I generally mix this up the night before and chill to cut the freezing time in half.
- I hope you enjoy this as much as we do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 20.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 20% | |
| Sodium | 91.83mg | 4% | |
| Potassium | 274.87mg | 6% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 28.11g | 112% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 3% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 20% | |
| Sodium | 48.91mg | 4% | |
| Potassium | 146.41mg | 6% | |
| Total Carbs | 15.64g | 10% | |
| Sugars | 14.97g | 112% | |
| Protein | 3.66g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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