Directions:
- Wash rice thoroughly in a sieve before using.
- Put rice in casserole dish.
- Sprinkle sugar over.
- Put a knob of butter on top.
- Cover with milk.
- Bake at 300°F for 2 1/2 - 3 hours.
- Stir often and add more milk as needed.
- You will find towards the end a skin will start to form, this is fine just stir it inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 105.83mg | 4% | |
| Potassium | 192.2mg | 4% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.13g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 6.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 74.27mg | 4% | |
| Potassium | 134.9mg | 4% | |
| Total Carbs | 16.56g | 8% | |
| Sugars | 7.05g | 40% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.9g | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 106.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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