Custard Cream Filling Recipe

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Custard Cream Filling
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Ingredients
8
Count
Nutrition
149
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups milk
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Scald milk, being careful not to burn.
  2. Mix together sugar, flour and salt.
  3. Add eggs to flour mixture and beat well.
  4. Add slowly to milk, stirring constantly with whisk until thick.
  5. (Thickens rapidly).
  6. Remove from heat and add vanilla, orange rind and butter.
  7. Stir and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.04 Kcal (624 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 45.96mg 15%
Sodium 262.4mg 11%
Potassium 130.47mg 3%
Total Carbs 22.61g 8%
Sugars 12.98g 52%
Dietary Fiber 1.04g 4%
Protein 4.47g 9%
Iron 0.8mg 5%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 149.91 Kcal (628 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 46.23mg 15%
Sodium 263.94mg 11%
Potassium 131.24mg 3%
Total Carbs 22.74g 8%
Sugars 13.06g 52%
Dietary Fiber 1.04g 4%
Protein 4.49g 9%
Iron 0.8mg 5%
Calcium 109.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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