Directions:
- Cream butter and sugar, then add eggs one at a time.
- Add cocoa, jam & vanilla, mix.
- Sift flour, add flour and milk alternately, starting and finishing with flour.
- Bake 35mins 200degC (400defF) – lower for fan forced 180degC (350degF).
- Chocolate icing:.
- Butter, icing sugar, cocoa, hot water.
- Mix icing sugar, cocoa and butter together until smooth; add a little hot water, a little at a time, continue beating - this takes away the sugary taste and makes it smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 112.94mg | 5% | |
| Potassium | 46.57mg | 1% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.83 Kcal (1620 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 15% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 17% | |
| Sodium | 183.5mg | 5% | |
| Potassium | 75.66mg | 1% | |
| Total Carbs | 59.52g | 12% | |
| Sugars | 20.05g | 49% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 3.14g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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