Nutmeg Ice-Cream (Grenada) Recipe

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Nutmeg Ice-Cream (Grenada)
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Ingredients:

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 3 large eggs
  • 3/4 cup sugar
  • 1/8 tsp salt

Directions:

  1. In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
  2. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
  3. Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
  4. Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
  5. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
  6. Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.92 Kcal (711 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 101.49mg 34%
Sodium 92.67mg 4%
Potassium 118.48mg 3%
Total Carbs 14.91g 5%
Sugars 13.64g 55%
Dietary Fiber 0.18g 1%
Protein 4.32g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 83mg 8%
Amount Per 100 g
Calories 170.04 Kcal (712 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 101.56mg 34%
Sodium 92.73mg 4%
Potassium 118.56mg 3%
Total Carbs 14.92g 5%
Sugars 13.64g 55%
Dietary Fiber 0.18g 1%
Protein 4.32g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 83mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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