Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
- To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3503.88 Kcal (14670 kJ) | ||
| Calories from fat | 2135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.31g | 365% | |
|---|---|---|---|
| Cholesterol | 671.86mg | 224% | |
| Sodium | 1299.07mg | 54% | |
| Potassium | 577.56mg | 12% | |
| Total Carbs | 308.8g | 103% | |
| Sugars | 67.66g | 271% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 39.03g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 468.05 Kcal (1960 kJ) | ||
| Calories from fat | 285.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 365% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 224% | |
| Sodium | 173.53mg | 54% | |
| Potassium | 77.15mg | 12% | |
| Total Carbs | 41.25g | 103% | |
| Sugars | 9.04g | 271% | |
| Dietary Fiber | 1.19g | 36% | |
| Protein | 5.21g | 78% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.4mg | 57% | |
| Calcium | 28.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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