Directions:
- Combine raisins, water and soda; bring to a boil.
- When mixture begins to foam, remove from heat and set aside.
- Beat together eggs, sugar, salt and vanilla and cinnamon.
- Fold in flour and nuts. Add to the raisin mixture.
- Pour the batter in 2 well greased and floured loaf pans.
- Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
- Remove from pans and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.39 Kcal (5842 kJ) | ||
| Calories from fat | 441.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3228.64mg | 135% | |
| Potassium | 1141.35mg | 24% | |
| Total Carbs | 227.01g | 76% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 20.24g | 81% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 12.1mg | 67% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 288.02 Kcal (1206 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 75% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 27% | |
| Sodium | 666.42mg | 135% | |
| Potassium | 235.59mg | 24% | |
| Total Carbs | 46.86g | 76% | |
| Sugars | 9.43g | 183% | |
| Dietary Fiber | 4.18g | 81% | |
| Protein | 5.02g | 49% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 2.5mg | 67% | |
| Calcium | 82.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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