Mum's Raspberry Bomb Recipe

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Mum's Raspberry Bomb
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Ingredients
6
Count
Nutrition
697
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whip the cream together with the icing sugar, brandy and vanilla.
  2. Add the raspberries crushing some of them as they go in along with the meringues.
  3. Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  4. Remove from freezer at least 15 minutes before serving.
  5. Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish) and enjoy!
  6. Wish you made double.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.5 Kcal (2920 kJ)
Calories from fat 248.76 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 102.22mg 34%
Sodium 536.27mg 22%
Potassium 256.08mg 5%
Total Carbs 102.93g 34%
Sugars 9.14g 37%
Dietary Fiber 4.88g 20%
Protein 10.25g 20%
Vitamin C 22mg 37%
Iron 3.5mg 20%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 202.03 Kcal (846 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 43%
Cholesterol 29.61mg 34%
Sodium 155.33mg 22%
Potassium 74.17mg 5%
Total Carbs 29.81g 34%
Sugars 2.65g 37%
Dietary Fiber 1.41g 20%
Protein 2.97g 20%
Vitamin C 6.4mg 37%
Iron 1mg 20%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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