Directions:
- Whip the cream together with the icing sugar, brandy and vanilla.
- Add the raspberries crushing some of them as they go in along with the meringues.
- Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
- Remove from freezer at least 15 minutes before serving.
- Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish) and enjoy!
- Wish you made double.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.5 Kcal (2920 kJ) | ||
| Calories from fat | 248.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 536.27mg | 22% | |
| Potassium | 256.08mg | 5% | |
| Total Carbs | 102.93g | 34% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.5mg | 20% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 43% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 34% | |
| Sodium | 155.33mg | 22% | |
| Potassium | 74.17mg | 5% | |
| Total Carbs | 29.81g | 34% | |
| Sugars | 2.65g | 37% | |
| Dietary Fiber | 1.41g | 20% | |
| Protein | 2.97g | 20% | |
| Vitamin C | 6.4mg | 37% | |
| Iron | 1mg | 20% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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