Directions:
- Mix sugar and cream and let boil a few minutes. While boiling good add syrup slowly and so as not to stop boiling.
- Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
- Remove from fire and cool a while. Stir and heat until it begins to be grainy.
- Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan. Put nuts in last. Put marshmallows while warm so will melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.01 Kcal (3781 kJ) | ||
| Calories from fat | 507.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 118.78mg | 5% | |
| Potassium | 349.91mg | 7% | |
| Total Carbs | 104.75g | 35% | |
| Sugars | 91.81g | 367% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.64 Kcal (1627 kJ) | ||
| Calories from fat | 218.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 87% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 7% | |
| Sodium | 51.12mg | 5% | |
| Potassium | 150.6mg | 7% | |
| Total Carbs | 45.08g | 35% | |
| Sugars | 39.52g | 367% | |
| Dietary Fiber | 2.4g | 22% | |
| Protein | 3.54g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 47.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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