Mom's Southern Pecan Pie Recipe

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Mom's Southern Pecan Pie
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Ingredients
6
Count
Nutrition
174
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 (9 inch) unbaked pie shells
  • 1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Directions:

  1. Preheat oven to 375.
  2. Combine sugar, butter and syrup.
  3. Add beaten eggs and pecans and mix well.
  4. Pour filling into pie shell.
  5. Bake for about 45 minutes til center barely jiggles .
  6. Cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.61 Kcal (727 kJ)
Calories from fat 110.68 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 30.65mg 10%
Sodium 35.33mg 1%
Potassium 70.99mg 2%
Total Carbs 16.05g 5%
Sugars 13.1g 52%
Dietary Fiber 1.12g 4%
Protein 2.19g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 420.19 Kcal (1759 kJ)
Calories from fat 267.87 Kcal
% Daily Value*
Total Fat 29.76g 19%
Cholesterol 74.19mg 10%
Sodium 85.5mg 1%
Potassium 171.81mg 2%
Total Carbs 38.84g 5%
Sugars 31.71g 52%
Dietary Fiber 2.72g 4%
Protein 5.29g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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