 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is Mummy's recipe for fudge. Ingredients:
2 cups sugar |
1 cup half-and-half |
1/2 cup white syrup |
2 baker's chocolate squares |
1/8 cup oleo |
6 -8 marshmallows |
1 cup pecan halves |
Directions:
1. Mix sugar and cream and let boil a few minutes. While boiling good add syrup slowly and so as not to stop boiling.
2. Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
3. Remove from fire and cool a while. Stir and heat until it begins to be grainy.
4. Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan. Put nuts in last. Put marshmallows while warm so will melt.
|
|