Jean's Fudge Recipe

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5 (1 Vote)
Jean's Fudge
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Ingredients:

Directions:

  1. Butter a 7 x 11 inch pan. Set aside.
  2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  3. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  4. Pour into prepared pan. Cool. Cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4215.9 Kcal (17651 kJ)
Calories from fat 1652.52 Kcal
% Daily Value*
Total Fat 183.61g 282%
Cholesterol 191.72mg 64%
Sodium 366.43mg 15%
Potassium 1281.93mg 27%
Total Carbs 642.47g 214%
Sugars 569.01g 2276%
Dietary Fiber 23.12g 92%
Protein 48.87g 98%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 659.7mg 66%
Amount Per 100 g
Calories 429.53 Kcal (1798 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 282%
Cholesterol 19.53mg 64%
Sodium 37.33mg 15%
Potassium 130.61mg 27%
Total Carbs 65.46g 214%
Sugars 57.97g 2276%
Dietary Fiber 2.36g 92%
Protein 4.98g 98%
Vitamin C 0.8mg 13%
Vitamin A 0.1mg 19%
Iron 1mg 55%
Calcium 67.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.8
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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