Directions:
- Combine sugar, brown sugar, butter, water and light corn syrup.
- Using a candy thermometer, and without stirring, cook over medium heat to the'soft-ball stage,' or 234°F*.
- Cool to 200°F without stirring.
- Stir in pecans and return to heat, stirring until thickened.
- Drop by spoonfuls onto wax paper and cool until firm.
- *'Soft-ball'describes the point at which a drop of boiling syrup immersed in cold water, when removed, forms a soft ball that flattens of its own accord but does not ooze.
- On a candy thermometer, the soft-ball stage is between 234° and 240°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.9 Kcal (5635 kJ) | ||
| Calories from fat | 801.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.01g | 137% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 44.69mg | 2% | |
| Potassium | 442.09mg | 9% | |
| Total Carbs | 144.79g | 48% | |
| Sugars | 135.37g | 541% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 451.72 Kcal (1891 kJ) | ||
| Calories from fat | 268.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 137% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 27% | |
| Sodium | 15mg | 2% | |
| Potassium | 148.38mg | 9% | |
| Total Carbs | 48.6g | 48% | |
| Sugars | 45.43g | 541% | |
| Dietary Fiber | 2.38g | 28% | |
| Protein | 2.77g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 17% | |
| Calcium | 45.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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