Chocolate-Covered Marshmallow Cookies Recipe

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Chocolate-Covered Marshmallow Cookies
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Ingredients
17
Count
Nutrition
271
Calories
Total time
30
Minutes
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Ingredients:

  • 1-3/4 cups sifted cake flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 36 pecan halves
  • frosting:
  • 2 cups confectioners' sugar
  • 5 tbsp baking cocoa
  • 1/8 tsp salt
  • 4 to 5 tbsp half-and-half cream

Directions:

  1. Sift together flour, cocoa, salt and soda; set aside. In a bowl, cream shortening and sugar until light and fluffy; add the egg, vanilla and milk. Gradually add dry ingredients and mix well.
  2. Drop by heaping teaspoonfuls about 2 in. apart on greased baking sheets. Bake at 350° for 8 minutes. Do not overbake. Remove cookies from the oven and top each with a marshmallow half. Return to oven for 2 minutes. Remove cookies to wire racks to cool.
  3. Meanwhile, beat all frosting ingredients together. Spread frosting on each cookie and top with a pecan half. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.59 Kcal (1133 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 15.79mg 5%
Sodium 129.4mg 5%
Potassium 16.05mg 0%
Total Carbs 45.05g 15%
Sugars 36.67g 147%
Dietary Fiber 3.74g 15%
Protein 1.78g 4%
Iron 1.1mg 6%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 389.43 Kcal (1630 kJ)
Calories from fat 123.45 Kcal
% Daily Value*
Total Fat 13.72g 15%
Cholesterol 22.73mg 5%
Sodium 186.22mg 5%
Potassium 23.1mg 0%
Total Carbs 64.84g 15%
Sugars 52.78g 147%
Dietary Fiber 5.38g 15%
Protein 2.56g 4%
Vitamin C 0.1mg 0%
Iron 1.6mg 6%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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