Directions:
- Combine in a large pan the sugar, soda, buttermilk and salt.
- Cook briskly, stirring occasionally, for 5 minutes.
- Add butter and pecans.
- Cook for approximately 5 minutes more, or until mixture reaches softball stage (234ºF).
- Remove from heat and beat until just creamy.
- Drop by spoonsful onto waxed paper.
- Store in airtight containers.
- NOTE: If you put newspapers under the waxed paper, it is easier to remove candy without breaking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.8 Kcal (3830 kJ) | ||
| Calories from fat | 702.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.01g | 120% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 271.09mg | 11% | |
| Potassium | 475.06mg | 10% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 45.19g | 181% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 494.6 Kcal (2071 kJ) | ||
| Calories from fat | 379.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 120% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 5% | |
| Sodium | 146.57mg | 11% | |
| Potassium | 256.85mg | 10% | |
| Total Carbs | 30.19g | 19% | |
| Sugars | 24.43g | 181% | |
| Dietary Fiber | 4.8g | 35% | |
| Protein | 6.02g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 64.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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