Directions:
- Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Bring mixture to a boil over medium-high heat, and cook until a candy thermometer registers 240°. Remove mixture from heat; add butter, and let melt. (Do not stir.) Let cool 10 to 15 minutes or until pan is cool to the touch. Stir in vanilla.
- Beat mixture with an electric mixer at medium-low speed 2 to 3 minutes or until mixture begins to lose its gloss. Working quickly, pour fudge onto a buttered 11- x 7-inch platter. Let cool 15 minutes. Cut into 1-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.17 Kcal (5917 kJ) | ||
| Calories from fat | 337.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 94.87mg | 32% | |
| Sodium | 695.69mg | 29% | |
| Potassium | 613.89mg | 13% | |
| Total Carbs | 276.82g | 92% | |
| Sugars | 259.98g | 1040% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 9.65g | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 58% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 32% | |
| Sodium | 140.84mg | 29% | |
| Potassium | 124.28mg | 13% | |
| Total Carbs | 56.04g | 92% | |
| Sugars | 52.63g | 1040% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 1.95g | 19% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 17% | |
| Calcium | 49.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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