Directions:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6334.73 Kcal (26522 kJ) | ||
| Calories from fat | 3309.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.76g | 566% | |
|---|---|---|---|
| Cholesterol | 253.66mg | 85% | |
| Sodium | 67.8mg | 3% | |
| Potassium | 894.41mg | 19% | |
| Total Carbs | 860.73g | 287% | |
| Sugars | 760.33g | 3041% | |
| Dietary Fiber | 39.63g | 159% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 33.7mg | 187% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 486.97 Kcal (2039 kJ) | ||
| Calories from fat | 254.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 566% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 85% | |
| Sodium | 5.21mg | 3% | |
| Potassium | 68.76mg | 19% | |
| Total Carbs | 66.17g | 287% | |
| Sugars | 58.45g | 3041% | |
| Dietary Fiber | 3.05g | 159% | |
| Protein | 1.63g | 42% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 187% | |
| Calcium | 18.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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