Gelatin Divinity Recipe

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Gelatin Divinity
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Ingredients
6
Count
Nutrition
163
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
  3. When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.36 Kcal (684 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 16.34mg 1%
Potassium 46.69mg 1%
Total Carbs 25.33g 8%
Sugars 23.76g 95%
Dietary Fiber 0.9g 4%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 348.66 Kcal (1460 kJ)
Calories from fat 141.45 Kcal
% Daily Value*
Total Fat 15.72g 11%
Sodium 34.88mg 1%
Potassium 99.65mg 1%
Total Carbs 54.07g 8%
Sugars 50.7g 95%
Dietary Fiber 1.93g 4%
Protein 2.82g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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