Multi-Grain Bread Recipe

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Multi-Grain Bread
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Ingredients
11
Count
Nutrition
685
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup multi-grain hot cereal , i used bob's red mill brand
  • 1/4 cup shortening
  • 5 tbsp gluten flour , plus
  • 4 tsp salt
  • 2/3 cup brown sugar
  • 1 cup milk
  • 2 cups hot water

Directions:

  1. Mix together cereal and boiling water. Cover and set aside for 45 minutes. Add shortening and stir until shortening is melted.
  2. Add cereal mix to mixing bowl, add flour, gluten flour, salt, brown sugar and yeast.
  3. Add milk to measuring cup and add hot water.
  4. Add milk mixture to flour mixture, turn mixer on to stir until most of the flour is incorporated. Turn to speed 2 and knead, adding more water to make a slightly sticky dough. Knead at least 2 minutes.
  5. Turn dough into a large oil-greased bowl and cover with plastic. Let rise for about 1 hour or until double in size, maybe longer.
  6. Punch down. Grease 4-5 loaf pans (8x4 ) with shortening, set aside.
  7. Weight dough and divide by 4 and 5 so see which on is closer to 500 grams. Scale dough to even amounts. Shape into loaves and place into greased pans. Cover with plastic again and let rise for 1 hour or until double. The dough should rise to the top of the pan.
  8. Bake at 400 F for 15 minutes. Bread is done when it is golden and the bottom sounds hollow when tapped.
  9. Note: If you forget to add the shortening to the cereal mix, just melt it in the microwave and add after the milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.72 Kcal (2867 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 0.61mg 0%
Sodium 1186.07mg 49%
Potassium 216.37mg 5%
Total Carbs 134.24g 45%
Sugars 19.4g 78%
Dietary Fiber 4.17g 17%
Protein 16.37g 33%
Iron 10.3mg 57%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 218.12 Kcal (913 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 13%
Cholesterol 0.2mg 0%
Sodium 377.83mg 49%
Potassium 68.93mg 5%
Total Carbs 42.76g 45%
Sugars 6.18g 78%
Dietary Fiber 1.33g 17%
Protein 5.21g 33%
Iron 3.3mg 57%
Calcium 28.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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