Directions:
- Dissolve yeast and sugar in lukewarm water.
- Add melted shortening and beaten egg.
- Add flour, powdered milk and salt and mix thoroughly.
- Cover and let rise in a warm place until doubled.
- Work down and roll to 1/4-inch thickness.
- Brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
- Cut into 12 2 1/2-inch rolls.
- Place on greased tray and let rise until doubled.
- Bake in 400 degree oven for 20 to 25 minutes.
- To make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.73 Kcal (2544 kJ) | ||
| Calories from fat | 217.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 1519.85mg | 63% | |
| Potassium | 434.39mg | 9% | |
| Total Carbs | 90.16g | 30% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.11 Kcal (1508 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 37% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 8% | |
| Sodium | 900.58mg | 63% | |
| Potassium | 257.4mg | 9% | |
| Total Carbs | 53.43g | 30% | |
| Sugars | 18.56g | 125% | |
| Dietary Fiber | 3.88g | 26% | |
| Protein | 5.46g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 21% | |
| Calcium | 125.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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