Directions:
- Dissolve yeast in 3/4 c warm water w/ 1 tsp sugar
- Stir all dry ingredients together
- Add all liquid ingredients
- Add yeast mixture
- Knead until elastic
- Let rise twice
- Form into 24 (about 65-70g of dough each) rolls or 2-4 loaves
- Let rise again and bake at 350 degree for about 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5344.06 Kcal (22375 kJ) | ||
| Calories from fat | 731.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.31g | 125% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 9045.65mg | 377% | |
| Potassium | 2807.24mg | 60% | |
| Total Carbs | 933.1g | 311% | |
| Sugars | 168.19g | 673% | |
| Dietary Fiber | 22.44g | 90% | |
| Protein | 207.11g | 414% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 75.8mg | 421% | |
| Calcium | 705.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 125% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 226% | |
| Sodium | 489.86mg | 377% | |
| Potassium | 152.02mg | 60% | |
| Total Carbs | 50.53g | 311% | |
| Sugars | 9.11g | 673% | |
| Dietary Fiber | 1.22g | 90% | |
| Protein | 11.22g | 414% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 4.1mg | 421% | |
| Calcium | 38.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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