Directions:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2 inch cake pans.
- Cream together the shortening and sugar.
- Beat in the vanilla and egg yolks.
- Mix in the cold water and pureed tomatoes.
- Beat the egg whites until they are stiff and fold into egg/tomato mixture.
- Sift the cake flour, cocoa, baking soda, and salt.
- Mix dry mixture into wet.
- Pour batter evenly into cake pans.
- Bake for 35 to 40 minutes.
- Let cakes cool on wire racks before frosting with chocolate buttercream icing.
- Optional: Top with fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.29 Kcal (2392 kJ) | ||
| Calories from fat | 254.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 629.38mg | 26% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.07 Kcal (1428 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 44% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 20% | |
| Sodium | 375.75mg | 26% | |
| Potassium | 129.68mg | 5% | |
| Total Carbs | 43.69g | 24% | |
| Sugars | 21.52g | 144% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 4.06g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.1mg | 19% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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