Directions:
- Put 4 oz (1/2C) water in bread pan. Add powdered milk and let it sink down into the water. Mix eggs with remaining water to total 6 oz, so that there is 10 oz (4 oz+6 oz) (1.25C) total of water and egg. Add other ingredients in order given and start the machine; powdered or fresh milk cycle makes no difference, at least with my machine.
- I use WW bread flour if I can find it and eliminate the gluten; the website didn't allow WW bread flour as an ingredient.
- And sometimes I use heavier flours such as rye and spelt, substituting up to one cup of the WW flour with them. With those flours and with regular WW flour I add 1T gluten to help the loaf rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 358.28mg | 15% | |
| Potassium | 311.72mg | 7% | |
| Total Carbs | 62.59g | 21% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.61 Kcal (1204 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 12% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 15% | |
| Sodium | 275.58mg | 15% | |
| Potassium | 239.76mg | 7% | |
| Total Carbs | 48.15g | 21% | |
| Sugars | 7.64g | 40% | |
| Dietary Fiber | 2.49g | 13% | |
| Protein | 9.9g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 25% | |
| Calcium | 83mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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