Directions:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.99 Kcal (6670 kJ) | ||
| Calories from fat | 640.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.13g | 109% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 7730.12mg | 322% | |
| Potassium | 686.61mg | 15% | |
| Total Carbs | 213.02g | 71% | |
| Sugars | 62.28g | 249% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 11.6mg | 64% | |
| Calcium | 676.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 109% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 55% | |
| Sodium | 1424.2mg | 322% | |
| Potassium | 126.5mg | 15% | |
| Total Carbs | 39.25g | 71% | |
| Sugars | 11.47g | 249% | |
| Dietary Fiber | 3.18g | 69% | |
| Protein | 5.28g | 57% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 2.1mg | 64% | |
| Calcium | 124.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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