Raisin Bran Muffins Recipe

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Raisin Bran Muffins
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Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 1 egg
  • 1 1/2 cups milk
  • 2 tbsp oil

Directions:

  1. Mix flour, sugar, baking soda, and salt in a large bowl.
  2. Beat egg in small bowl, then stir in milk and oil.
  3. Add to flour mixture; stir just until moistened.
  4. (batter will be lumpy).
  5. Stir in cereal.
  6. Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
  7. Bake at 400 degrees 20 to 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.17 Kcal (1039 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 14.25mg 5%
Sodium 654.34mg 27%
Potassium 105.85mg 2%
Total Carbs 43.74g 15%
Sugars 18.2g 73%
Dietary Fiber 2.07g 8%
Protein 5.01g 10%
Iron 1.4mg 8%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 178.64 Kcal (748 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 10%
Cholesterol 10.26mg 5%
Sodium 471mg 27%
Potassium 76.2mg 2%
Total Carbs 31.48g 15%
Sugars 13.1g 73%
Dietary Fiber 1.49g 8%
Protein 3.61g 10%
Iron 1mg 8%
Calcium 75.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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