Graham Cracker Banana Bread Recipe

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Graham Cracker Banana Bread
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 large bananas, mashed (about 1 cup)

Directions:

  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  3. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  4. Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  5. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.45 Kcal (3473 kJ)
Calories from fat 375.43 Kcal
% Daily Value*
Total Fat 41.71g 64%
Cholesterol 54.97mg 18%
Sodium 1333.22mg 56%
Potassium 647.02mg 14%
Total Carbs 105.01g 35%
Sugars 32.97g 132%
Dietary Fiber 8.19g 33%
Protein 14.07g 28%
Vitamin C 3.6mg 6%
Iron 5.5mg 31%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 331.67 Kcal (1389 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 64%
Cholesterol 21.98mg 18%
Sodium 533.12mg 56%
Potassium 258.73mg 14%
Total Carbs 41.99g 35%
Sugars 13.19g 132%
Dietary Fiber 3.28g 33%
Protein 5.63g 28%
Vitamin C 1.4mg 6%
Iron 2.2mg 31%
Calcium 104.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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