Directions:
- Preheat your oven to 425.
- Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
- In a bowl, mix flour and sugar.
- Slowly stir in evaporated milk until smooth.
- Whisk in eggs and vanilla until blended.
- Fold in 1 cup of the mulberry liquid.
- Slice the bananas into thin rounds to cover the bottom of the pie.
- Pour custard mixture over top. Bananas will float to the surface.
- Bake 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
- Optimally served cold, topped with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.54 Kcal (2510 kJ) | ||
| Calories from fat | 228.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 181.95mg | 61% | |
| Sodium | 478.9mg | 20% | |
| Potassium | 616.98mg | 13% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 42.02g | 168% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 4.7mg | 26% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 39% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 61% | |
| Sodium | 143.84mg | 20% | |
| Potassium | 185.31mg | 13% | |
| Total Carbs | 24.1g | 27% | |
| Sugars | 12.62g | 168% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 4.51g | 30% | |
| Vitamin C | 12.7mg | 70% | |
| Iron | 1.4mg | 26% | |
| Calcium | 75.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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