Directions:
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.85 Kcal (7946 kJ) | ||
| Calories from fat | 647.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.95g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 982.59mg | 41% | |
| Potassium | 1360.35mg | 29% | |
| Total Carbs | 299.38g | 100% | |
| Sugars | 176.83g | 707% | |
| Dietary Fiber | 17.42g | 70% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 140.6mg | 234% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.1mg | 73% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 111% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 10% | |
| Sodium | 106.52mg | 41% | |
| Potassium | 147.47mg | 29% | |
| Total Carbs | 32.45g | 100% | |
| Sugars | 19.17g | 707% | |
| Dietary Fiber | 1.89g | 70% | |
| Protein | 2.19g | 40% | |
| Vitamin C | 15.2mg | 234% | |
| Iron | 1.4mg | 73% | |
| Calcium | 34.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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