Directions:
- Marinate chicken strips in beaten egg for one hour.
- Roll chicken strips in seasoned bread crumbs.
- Lay chicken strips in a baking dish.
- Drizzle melted butter over each strip.
- Dissolve bouillon cube in boiling water, mix until combined. Pour on top of each chicken strip.
- Cover each chicken strip with Muenster cheese.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.3 Kcal (1835 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 181.49mg | 60% | |
| Sodium | 1597.08mg | 67% | |
| Potassium | 327.56mg | 7% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 38% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 60% | |
| Sodium | 921.78mg | 67% | |
| Potassium | 189.06mg | 7% | |
| Total Carbs | 15.63g | 9% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 14.65g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.2mg | 31% | |
| Calcium | 236mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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