Directions:
- Bring water to a rolling boil.
- Add bouillon, potatoes, and veggies to boiling water.
- Boil for 8-10 minutes.
- Saute onions and celery in a small amount of butter until tender.
- Add to boiled veggies.
- Add cream of chicken soup and chopped cheese.
- Reduce heat, stirring occasionally until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.4 Kcal (898 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 1080.01mg | 45% | |
| Potassium | 244.48mg | 5% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 84.91 Kcal (356 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 22% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 14% | |
| Sodium | 427.72mg | 45% | |
| Potassium | 96.82mg | 5% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 4.46g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 124.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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