Omelet Croissants Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk the eggs, water and bouillon.
Set aside.
In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender.
Add egg mixture.
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
When eggs are completely set, fold omelet in half and cut into two wedges.
Spread croissants with salad dressing.
On croissant bottoms, layer the bacon, omelet, cheese, arugula and tomato.
Replace croissant tops.
Cook on a panini maker or outdoor grill for 2 to 4 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.41 Kcal (2623 kJ)
Calories from fat	352.6 Kcal
		% Daily Value*
Total Fat	39.18g	60%
Cholesterol	350.89mg	117%
Sodium	1706.19mg	71%
Potassium	752.56mg	16%
Total Carbs	29.83g	10%
Sugars	5.45g	22%
Dietary Fiber	3.47g	14%
Protein	38.7g	77%
Vitamin C	31.7mg	53%
Iron	2.6mg	14%
Calcium	490.8mg	49%

Amount Per 100 g
Calories	159.9 Kcal (669 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	60%
Cholesterol	89.57mg	117%
Sodium	435.54mg	71%
Potassium	192.11mg	16%
Total Carbs	7.62g	10%
Sugars	1.39g	22%
Dietary Fiber	0.89g	14%
Protein	9.88g	77%
Vitamin C	8.1mg	53%
Iron	0.7mg	14%
Calcium	125.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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