Directions:
- 1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
- 2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
- 3. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.82 Kcal (744 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 278.88mg | 12% | |
| Potassium | 149.65mg | 3% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.71 Kcal (116 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 7% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 7% | |
| Sodium | 43.46mg | 12% | |
| Potassium | 23.32mg | 3% | |
| Total Carbs | 1.84g | 4% | |
| Sugars | 1.35g | 35% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 1.41g | 18% | |
| Iron | 0.2mg | 7% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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