Directions:
- In skillet brown ground turkey, drain well.
- Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Sauté until vegetables are tender.
- Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray.
- Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
- Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
- Spoon meat and vegetable topping onto dough.
- Top with 4 oz grated cheese.
- Bake for 12-15 minutes or until crust is browned and cheese is melted.
- Let stand 5 minutes before serving.
- Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.22 Kcal (2371 kJ) | ||
| Calories from fat | 308.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 164.79mg | 55% | |
| Sodium | 861.72mg | 36% | |
| Potassium | 533.41mg | 11% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 18.3mg | 102% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 170.6 Kcal (714 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 53% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 55% | |
| Sodium | 259.63mg | 36% | |
| Potassium | 160.71mg | 11% | |
| Total Carbs | 6.9g | 8% | |
| Sugars | 2.29g | 30% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 12.68g | 84% | |
| Vitamin C | 15.2mg | 84% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5.5mg | 102% | |
| Calcium | 138.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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