Mu Shu Steak and Apple Wraps |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this recipe online one day when looking for some new ideas. I couldn't believe what a big hit it was. My family can be very picky so it was a pleasant surprise. Ingredients:
4 (4 ounce) beef tri-tip steaks, cut 1 inch thick |
3/4 teaspoon ground cinnamon |
1/4 teaspoon pepper |
1/4 cup hoisin sauce |
1 tablespoon honey |
salt (optional) |
3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots) |
1 granny smith apple |
8 medium whole wheat tortillas, warmed (8 to 10-inch diameter) |
Directions:
1. 1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
2. 2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
3. 3. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
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