Directions:
- On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
- Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
- Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 267.64mg | 11% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 6.39g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.54 Kcal (902 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 7% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 8% | |
| Sodium | 848.4mg | 11% | |
| Potassium | 209.37mg | 1% | |
| Total Carbs | 2.8g | 0% | |
| Sugars | 0.33g | 0% | |
| Protein | 20.25g | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 268.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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