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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The original recipe for this savory bread called for salami, but I use ham instead, writes Janice Brightwell of Jeffersonville, Indiana. People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup. Ingredients:
1 tube (11 ounces) refrigerated crusty french loaf |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1/4 pound thinly sliced deli ham |
1 tablespoon butter, melted |
1 tablespoon grated parmesan cheese |
Directions:
1. On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
2. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
3. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Yield: 6 servings.
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