Directions:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.
- Spoon about 1/2 cup beef mixture off-center on a tortilla; top with a piece of string cheese. Fold one side of tortilla over filling and roll up from the opposite side. Repeat.
- Place seam side down on an ungreased baking sheet. Bake at 350° for 10 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 202.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 25% | |
| Sodium | 590.88mg | 25% | |
| Potassium | 353.59mg | 8% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 218.29 Kcal (914 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 35% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 25% | |
| Sodium | 329.41mg | 25% | |
| Potassium | 197.12mg | 8% | |
| Total Carbs | 11.25g | 7% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 15.06g | 54% | |
| Vitamin C | 9.5mg | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 15% | |
| Calcium | 116.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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