Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
- Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
- Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.56 Kcal (2192 kJ) | ||
| Calories from fat | 249.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 142.8mg | 48% | |
| Sodium | 898mg | 37% | |
| Potassium | 522.65mg | 11% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 42.68g | 85% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.12 Kcal (729 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 43% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 48% | |
| Sodium | 298.65mg | 37% | |
| Potassium | 173.82mg | 11% | |
| Total Carbs | 9.02g | 9% | |
| Sugars | 1.82g | 22% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 14.19g | 85% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.2mg | 19% | |
| Calcium | 68.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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