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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 2 |
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Her original intro read: Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl. ), and now I'm a big fan. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc. Ingredients:
3/4 lb salmon (steaks or salmon fillets) |
1 teaspoon ground sumac |
1 tablespoon balsamic vinegar |
olive oil |
lemon wedge |
Directions:
1. Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
2. Pour balsamic vinegar on top.
3. Marinate refrigerated 30 minutes to 2 hours.
4. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
5. Pan fry, broil, or grill until done.
6. Serve with lemon wedges.
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