Directions:
- Heat oil in 10 inch skillet; deep-fry eggplant slices until translucent and lightly browned ( 2 to 3 minutes) and place on paper towels to drain.
- Drain oil from skillet, leaving a thin coating on bottom.
- Sauté onion until almost soft, and remove to paper towels to drain.
- Sauté mushrooms until moisture evaporates; drain.
- Mix meat with crushed red pepper.
- Preheat oven to 325 degrees.
- In a large bowl combine eggs, milk, hot pepper sauce, cheese, garlic and chives with salt and pepper to taste; whisk vigorously for about 3 minutes.
- Place a layer of eggplant in each unbaked pie shell; follow with a layer of mushrooms, onions, tomatoes, and meat mixture.
- Continue layering until shells are 3/4 full (do not pack down as egg mixture must seep through).
- Divide egg mixture between quiches to fill.
- Place quiches on a baking sheet and bake in lower third of oven for 45 minutes to 1 hour, until custard is set (if quiche starts to brown too quickly before custard is done, cover with foil).
- Remove from oven and let stand for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4016.17 Kcal (16815 kJ) | ||
| Calories from fat | 2941.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.81g | 503% | |
|---|---|---|---|
| Cholesterol | 886.87mg | 296% | |
| Sodium | 1814.72mg | 76% | |
| Potassium | 3285mg | 70% | |
| Total Carbs | 130.34g | 43% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 17.65g | 71% | |
| Protein | 148.38g | 297% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 16.9mg | 94% | |
| Calcium | 731.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 503% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 296% | |
| Sodium | 102.21mg | 76% | |
| Potassium | 185.02mg | 70% | |
| Total Carbs | 7.34g | 43% | |
| Sugars | 1.86g | 132% | |
| Dietary Fiber | 0.99g | 71% | |
| Protein | 8.36g | 297% | |
| Vitamin C | 2.6mg | 77% | |
| Iron | 1mg | 94% | |
| Calcium | 41.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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