Directions:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
- Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.49 Kcal (1183 kJ) | ||
| Calories from fat | 130.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 185.47mg | 62% | |
| Sodium | 551.05mg | 23% | |
| Potassium | 531.64mg | 11% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 80.7mg | 134% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 22% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 62% | |
| Sodium | 207.26mg | 23% | |
| Potassium | 199.96mg | 11% | |
| Total Carbs | 8.68g | 8% | |
| Sugars | 2.67g | 28% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 6.02g | 32% | |
| Vitamin C | 30.3mg | 134% | |
| Iron | 0.8mg | 12% | |
| Calcium | 96.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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