Directions:
- In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
- Add the chicken, pecans, celery, and onion and stir to combine.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.52 Kcal (2305 kJ) | ||
| Calories from fat | 429.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 73% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 928.68mg | 39% | |
| Potassium | 352.47mg | 7% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.95 Kcal (1415 kJ) | ||
| Calories from fat | 263.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 73% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 18% | |
| Sodium | 570.1mg | 39% | |
| Potassium | 216.37mg | 7% | |
| Total Carbs | 10.22g | 6% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 10.05g | 33% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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